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Results 11 - 20 of 198 for 15 minute smoked sausage jambalaya
In a large pot over ... "brown" your sliced sausage in the vegetable oil for approximately 5-7 minutes, stirring and turning – ... food! Serves 6-8 people.
Quarter sausage; dice chicken. Put sausage ... The last 45 minutes of cooking, add the red and green peppers. ... or over chips, or with rice.
I am from south Louisiana, ... I call Chinese Jambalaya. It is one of ... instructions except add sausage also. Put rice, sausage and ... microwave for 2-3 minutes. Pour rice and sausage ... your favorite flavored rice.
14. FAUX JAMBALAYA
In a medium saucepan, add ... 3 to 5 minutes) add in the green peppers, mushrooms, celery, and sausage. Continue to cook at ... 30 minutes or less.
Heat oil in a large ... Add chicken and sausage, sauté, stirring often, until ... Simmer for 20 minutes, until almost all liquid ... tender, about 5 minutes.
In a heavy 7 to ... frequently, for about 15 minutes, or until the vegetables ... browned. Add the sausage and seasonings and continue cooking ... dries out. Serve immediately.
17. JAMBALAYA
Add chicken and sausage, cut up, to boiling ... rice, chicken, sausage, jambalaya mix, remaining broth, and water. ... hours until rice is tender.
18. JAMBALAYA
This recipe has been passed ... and saute 5 minutes. Add celery, scrape and ... or pepper as needed. Serve with tossed salad and French bread.
In a large, high-walled skillet, ... hot sauce (optional), smoked sausage and enough water to cover ... at least 45 minutes. This makes a red jambalaya.
20. JAMBALAYA
Peel and devein shrimp, reserving ... and simmer 30 minutes. Drain, reserving broth; discard ... until hot. Add sausage, and cook until browned, ... sodium 387; calcium 88.
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