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Results 41 - 50 of 198 for 15 minute smoked sausage jambalaya
41. JAMBALAYA
Slice sausage thin and cook until brown. ... Bring to boil. Add meat. Bring to boil. Add rice and cook slowly until it is dry. Stir occasionally.
About 2 quarts cold water. ... stock simmered 20-30 minutes is far better than using ... Makes 4 main course servings or 8 appetizer servings.
43. CREOLE JAMBALAYA
Fry onion lightly in butter, adding cubed ham, and sausage cut in slices. Add remaining ... for about 5 minutes. Add 3 quarts hot ... both make good jambalaya.
Cut sausage in small rounds. Cover 10 ... cooking. Add cooked rice to sausage, pepper and onion. Heat all together. Add creole seasoning to taste.
45. SHRIMP JAMBALAYA
Peel the shrimp. Dice or slice the sausage and saute in oil and ... fire, about 5 minutes. Add onions, bell peppers, ... boil (to improve jambalaya, slice shrimp lengthwise into ... is fluffy. Serves 6.
This is a Cajun or ... heavy pot, sauté sausage until firm and remove with ... celery for 5 minutes. Chop tomatoes and reserve ... 350°F for 25 minutes.
47. CREOLE JAMBALAYA
In 3 quart saucepan, combine ham, sausages and onions; over medium heat, saute 8 minutes or until onion is soft. ... low heat, cook jambalaya, covered, 20 to 25 ... and evenly distribute ingredients.
48. CREOLE JAMBALAYA
Fry onion lightly in butter, adding cubed ham, and sausage cut in slices. Add remaining ... for about 5 minutes. Add three quarts hot ... both make good jambalaya.
Add sausage, onion, green peppers, celery ... skillet. Cook for 15 minutes over medium heat, stirring frequently. ... sausage wedges and lemons.
In a large pot, cover ... quart pot, saute sausage; remove with slotted spoon ... and onions 5 minutes. Chop tomatoes and reserve ... Freezes well. Serves 15.
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