| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 198 for 15 minute smoked sausage jambalaya
In a large, high walled ... salt and pepper, smoke sausage and enough water to cover ... at least 45 minutes. This makes a red jambalaya. Serves 4 to 6.
72. JAMBALAYA
Preheat oven to 350°F. Spray ... Add ham and sausage. Cook and stir 5 minutes or until sausage is lightly ... and opaque. Makes 8 servings.
Use exact measurements. Lightly oil bottom of rice cooker. Cut up all ingredients and mix together in rice cooker. Turn on rice cooker for ...
Add all ingredients together in ... off (rice cooker), stir in onion tops and parsley. Takes 20 minutes to cook. Let stand 30 minutes on warm.
75. JAMBALAYA
Saute onions, shallots, bell pepper ... foil. Bake at 325 degrees for 1 1/2 hours. (Stir after 30 minutes in oven and re-cover to continue baking.)
Boil chicken and sausage until tender. Reserve liquid. Saute ... 30 to 45 minutes on low heat. Add 2 ... until rice is tender. Serves about 8.
Brown ground beef, drain. Brown sausage, drain. Add remaining ingredients ... timer and allow to set 10 minutes after timer goes off. Serves 10.
Mix all ingredients together; bring to a boil. Reduce heat. Simmer until rice is done. Ready to serve.
In Dutch oven, fry bacon ... 45 to 50 minutes or until rice is cooked. ... parsley; heat through. Season to taste with hot sauce. 8 to 10 servings.
80. JAMBALAYA
Brown meats together in skillet (starting with sausage), add garlic, black pepper, ... hour and 20 minutes at 375 degrees stirring well halfway through cooking time.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables