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Results 101 - 110 of 198 for 15 minute smoked sausage jambalaya
101. SAUSAGE JAMBALAYA
In a large skillet or ... Separately brown sliced sausage, drain and add to sauce. Cook for 15 minutes. Add rice and 4 ... hot sauce to taste.
Season chicken with salt and ... pot. Add sliced sausage to oil and brown quickly. ... 30 to 45 minutes or until rice is cooked and stock absorbed.
103. SAUSAGE JAMBALAYA
Cut sausage in bite size pieces and ... Cook for 40 minutes. When cooked, remove sausage ... approximately 10 minutes longer, or until rice is done.
104. JAMBALAYA
Place chicken in pot and ... 30 to 45 minutes. Remove chicken from broth ... 2 cups. Brown sausage and remove from skillet. Add ... about 1 1/2 hours.
1. In a heavy breaser ... and saute the sausage to give it some color ... saute a few minutes until it imparts its aroma. ... and serve at once.
106. ONE PAN JAMBALAYA
Combine all ingredients in a large skillet. Cover, bring to a boil. Reduce heat and cook 20-25 minutes or until rice is cooked. Serves 4.
107. NORTHSHORE JAMBALAYA
Cook sausage and sirloin ina skillet until ... penny (about 8 minutes). Stir in onion, celery, ... rice, and mix well. Yield: 4 to 6 servings.
108. CAJUN JAMBALAYA
Stir everything together. Bake at 350 degrees for 45 minutes covered. Stir again and bake uncovered 15 minutes.
109. JAMBALAYA
In a large, heavy Dutch oven, saute sausage and ham until lightly browned. ... salt. Cook 5 minutes. Stir in rice. Mix ... and shrimp are done.
In a heavy 8 quart ... transparent, about 5 minutes. Add ham and sausage; cook stirring occasionally until ... Serve hot. Makes 6 to 8 servings.
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