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Results 21 - 30 of 198 for 15 minute smoked sausage jambalaya
21. JAMBALAYA
Brown sausage and pork in a large ... pepper, saute 5 minutes or until vegetables are soft. ... to refrigerate the jambalaya, omit the shrimp and add them during reheating before serving.
Season chicken with extra salt ... cooking oil with sausage pieces until chicken is golden ... slowly for about 15 minutes over low heat, stirring often. ... for covered dish suppers.
23. JAMBALAYA
(Serves 8 to 10.) Saute' in large pot spicy turkey sausage and smoked ham in oil for several minutes. Drain some of the ... and a green salad.
Melt butter over medium-high heat ... Add ham and sausage; cook, stirring constantly, until ... brown, about 3 minutes. Add the chicken and ... well with Mexican Cornbread.
Allow cooked rice to cool ... saute vegetables. Add sausage and brown 5 minutes. Add browned chicken and ... heat, stirring frequently, and serve.
Cut sausage into 1/2-inch slices and brown ... 20 to 25 minutes until rice is tender and ... with a green salad and favorite beverage. Serves 4.
27. JAMBALAYA
Combine flour, salt, pepper in ... chicken about 20 minutes. Drain on paper toweling. Add sausage and brown 10 minutes. Drain ... minutes. Stir occasionally. Jambalaya base is finished at this ... simmer 10 to 15 minutes. Ready to serve. If ... 10 to 15 minutes.
28. JAMBALAYA II
Place chicken and sausage in a large pot and ... the bone, 45 minutes. (I usually do this ... heat and simmer 15 minutes. Stir the shredded chicken, ... to simmer as desired.
1. In heavy saucepan, melt ... golden, about 5 minutes, stirring occasionally. 2. Add ... red pepper and sausage. Saute, stirring occasionally for ... and pepper. Serves 6.
A mixture of salt, red ... heavy pot, saute sausage until firm and remove with ... celery for 5 minutes. Chop tomatoes and reserve ... 25 minutes. Serves 10.
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