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Results 91 - 100 of 198 for 15 minute smoked sausage jambalaya
Saute hot sausage and Tasso in oil, if necessary, for several minutes. In same oil, add ... parsley. Serve hot with French bread and a green salad.
92. CREOLE JAMBALAYA
Melt shortening in large heavy ... blended, then add sausage (cut into bite size pieces) and bell pepper. Cook 5 minutes. Add shrimp, tomatoes, water, ... freeze well. Serves 8.
Cook sausage until brown. Add onion and ... degrees for 30 minutes or until rice is cooked. ... may be substituted with water and chicken base.)
94. JAMBALAYA
Cut sausage links into 1 inch diagonal ... uncovered for 10 minutes, stirring occasionally. Stir in ... president. Thank you for your continued support.
Lightly brown ducks and ham or sausage in olive oil and butter; add onions, garlic and bell peppers.
Cook sausage or ham in oil until ... cayenne. Cook 3 minutes longer. Add shrimp (or chicken), ... bay leaves and lemon; stir in rice and serve.
Saute onion, pepper and smoked sausage until tender. Add spices, tomatoes ... water. Bring to a boil. Turn to low, cover and simmer 20 minutes.
98. CREOLE JAMBALAYA
Cook sausage until browned in a large ... return to a boil. Reduce heat and simmer covered, 20 minutes. Add shrimp; cover and cook 10 minutes.
99. JAMBALAYA
In a large saucepan, melt butter and saute sausage and ham until lightly browned. ... salt, remove bay leaf and serve. Yields: 8 to 10 servings.
Brown turkey and pork in cooking oil. Add sausage, onions, yellow and green, ... Leave covered for 30 minutes before serving. Yield serves 12-15.
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