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Results 81 - 90 of 198 for 15 minute smoked sausage jambalaya
Cook sausage in skillet until browned; remove ... and simmer 20 minutes. Add rice and water, ... minutes or until rice is tender. 4 to 6 servings.
82. CREOLE JAMBALAYA
Cook sausage until browned in a large ... Reduce heat and simmer, covered, 20 minutes. Add shrimp; cover and cook 10 minutes. Yield: 12 servings.
Chop sausage into 1/4 inch slices. Chop ... then simmer 20 minutes. Cube ham and add ... Continue simmering 30 minutes to an hour. Serves 4 to 6.
84. TURKEY JAMBALAYA
Coat a 4-quart saucepan with ... saute turkey and sausage until lightly browned on all ... 5 to 7 minutes. Add rice; cook 5 ... chicken for the turkey.
Cut sausage into 1 inch pieces. Mix ... greased casserole. Add water. Bake uncovered at 350 degrees for 1 hour or until all liquid is absorbed.
86. JAMBALAYA
Brown sausage in a skillet, drain the ... simmer for 20 minutes. Add rice and water. ... also add seafood (shrimp, crab meat, etc.) as desired.
Cook sausage in skillet until browned, remove ... Cover, simmer 20 minutes. Add rice and water, ... additional 25 minutes or until rice is tender.
88. JAMBALAYA
Prepare Riceland Rice and Easy Cajun Style rice according to package directions, adding shrimp and sausage during last minute of cooking time.
Boil sausage about 10 minutes and drain. Melt butter in ... sausage and mix well. Cover and microwave about 40 minutes at full power. Serves 6-8.
Cook sausage in hot oil until brown. ... pepper. Cook 3 minutes. Add shrimp, tomatoes with ... or serve on top of 3 cups cooked rice. Serves 8.
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