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Results 61 - 70 of 198 for 15 minute smoked sausage jambalaya
Cook per package. Set aside. ... tomatoes, tomato paste, sausage and seasoning. Bring to a ... and simmer 30 minutes. Stir in chicken and ... Simmer covered about 15 minutes or until chicken is ... occasionally until heated through.
62. JAMBALAYA
Parboil sausage 15 minutes and slice into pieces. Saute ... about 15 minutes before the Jambalaya is finished cooking. Do not stir. Serves 6 to 8.
Cook rice according to package directions. While rice is cooking, coat inside of large skillet with new butter-flavor Pam cooking spray ...
In a large pot, saute ... this plus the sausage (chopped in small pieces) to ... Cover and cook jambalaya until rice is tender, about 25 to 30 minutes over low heat. NOTE: Do not use instant rice.
NOTE: This is a very ... are tender, about 15 minutes, stirring occasionally. Mix in tomato paste. Add sausage, ham, broth, tomatoes, and ... or garlic cheese bread.
Use a 3 gallon iron pot. Fry chicken and sausage until slightly brown. Remove from ... cook a few minutes, then add garlic and ... hour at 275 degrees.
67. JAMBALAYA
This creole casserole is a ... salted water 30 minutes to make shrimp stock. Brown sausage; remove and pour off ... before serving. 4 to 6 servings.
Heat bacon grease in large, ... tender. Add hot sausage, bacon, black eyed peas ... low heat 45 minutes. Do not lift lid. After 45 minutes, check jambalaya; season with salt and ... serving. Yield: 12 servings.
You will need a 3-quart ... ground beef and sausage. When brown, add onions ... sauté for 10 minutes. Take all ingredients and ... approximately 1 1/2 hours.
Heat oil in heavy large ... medium-high heat. Add sausage, bell pepper, onion and ... constantly, about 10 minutes. Stir in broth, tomatoes, ... Serve hot. Serves 6.
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