4 ears unhusked corn
1 reconstituted packet (1/2 oz.) of Butter Buds

Peel down husk, remove silk and divide butter buds liquid evenly over each ear of corn. Recover with husk. Heat over coals or grill. Turn 1/4 the way around every 3-5 minutes. Yield: 4 servings - Butter Buds 212 calories - butter 400 calories - cholesterol - Butter Buds 0 mg - butter 7 mg.