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Results 1 - 10 of 98 for red soup
Use a pan that can ... chop the onion, red cabbage and pickles fine as ... pot. Let the soup cook another 10 minutes or ... is blended, serve. & Family
Mix all ingredients together in a large pot and cook until the vegetables are tender.
Wash and rinse red lentils until clear. Bring to ... soft. Add to soup. Simmer about 30 minutes ... before serving. Add salt, to taste, at table.
Combine first 8 ingredients in ... to blend. Season soup to taste with sea salt ... and basil. Drizzle with oil and serve. Yields 4 servings. .
Puree three of the peppers ... taste. Let the soup cool, then cover and chill ... Float basil leaves and a lemon slice in each bowl. Serves 4.
1. Prepare Soup: Melt 3 tablespoons of ... Stir in tomato, red pepper, thyme, paprika and sugar. ... Note: For a lighter soup, omit the cream.
Simmer peppers, chicken stock, tomatoes, ... cup sour cream, red pepper sauce and salt and ... seal tight for 15 minutes. They'll peel easily now.
Place bacon in large saucepan, ... carrot, celery and red pepper. Cook vegetables until lightly ... Serve with buttermilk jalapeno corn sticks.
Cover beans with water. Put ... Set aside. In soup kettle put bones, meat and ... 1/2 hours to make. This can be served with bread and a salad.
10. RED CRAB SOUP
Place water in large stockpot. Bring to a boil. Add first 5 ingredients. Return to a boil. Reduce heat. Simmer for 30 minutes, stirring ...
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