Red Soup - Recipes - Page 10

Results 91 - 98 of 98 for red soup

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91. RED BREW

Melt cheese and soup together in double boiler. Do not dilute the soup. Serve hot on top of 6 to 8 crackers.

Melt butter over medium heat ... Stir in tomato soup and heat thoroughly. Gradually stir ... crackers. (We have this on trick-or-treat night.)

93. "RED" SALAD DRESSING

Combine thoroughly all ingredients in 1 quart screw-top glass jar. Shake until completely mixed. Keeps well if refrigerated. Makes about 1 ...

94. RED RICE REVUE

Form hamburger into balls. Brown meat; add onions, celery, green peppers, and seasonings. Then add tomato and water mixture. Stir in rice ...

95. RED ROBIN

Heat in saucepan until bubbly. Serve over toast.

96. RED BUNNY

Melt butter in saucepan. Add ... cup cheese, cut fine. Let melt, then add 1 well beaten egg and 1 can tomato soup. Serve hot on Uneeda Biscuits.

97. CORN CHOWDER WITH RED POTATOES

Melt butter over medium heat. ... of the hot soup to the paste, and whisk ... the soup and simmer until thickened. Season with salt and pepper.

98. BEEF IN RED WINE

1 can onion soup 1 can mushroom soup 1/2 ... for 2 1/2 to 3 hours. Last half hour add 1-2 cups red wine (Burgundy). Serve with rice or noodles.

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