1 c. tomato soup
1 c. sugar
1 c. salad oil
3/4 c. vinegar
1 tsp. salt
1 tbsp. dry mustard
1/4 tsp. freshly ground pepper
Paprika to taste or garlic salt to taste

Combine thoroughly all ingredients in 1 quart screw-top glass jar. Shake until completely mixed. Keeps well if refrigerated. Makes about 1 quart.