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RED RICE REVUE | |
1 lb. hamburger 1 onion, chopped 1 tsp. chili powder 1 tsp. salt Dash of pepper 1 stalk celery, chopped 1 green pepper, chopped 1 can tomato soup or tomatoes plus water to make 3 c. liquid1/2 c. uncooked rice Form hamburger into balls. Brown meat; add onions, celery, green peppers, and seasonings. Then add tomato and water mixture. Stir in rice and bake at 350 degrees approximately 1 hour. Add more water if it becomes dry. Stir occasionally while baking. |
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