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Results 81 - 90 of 98 for red soup
Partially cook the cauliflower and ... by heating the soup, milk and grated cheese. ... degrees. This can be fixed early and baked at mealtime.
Saute ground beef until in pieces about size of pecans and slightly browned. Drain off excess fat. Add beets, potatoes and carrots to meat. ...
Brown the hamburger and drain. Mix cream of mushroom soup and enchilada sauce in a ... until hot. Serve with refried beans and nachos and salsa.
84. LOLA'S RED BEANS
Soak beans overnight. Next morning ... ingredients except the soup and salt. Continue cooking until ... water as needed until the beans are done.
Heat frying pan to 325-340 ... add 1 can of tomato soup plus 1 can of water. Continue to simmer until chicken is finished (about 30-45 minutes).
Brown meat, discard fat. Add all other ingredients, cook 1/2 hour. Serve shredded sharp Cheddar cheese. Serve with corn bread.
Preheat oven to 400 degrees. ... quart casserole. Combine soup and bar-b-que sauce. Pour over ... mixture. Bake 15 minutes or until bread is done.
Cut chicken breasts in half ... dressing, preserves and soup mix together and pour over ... uncovered, then 30 minutes covered. Serve with rice.
89. RED STEW
Brown beef and onions together in large pot. Add remaining ingredients together in pot with water to cover all the ingredients and stir ...
Cook broccoli and drain. Beat eggs; add mayonnaise and mushroom soup and mix. Add mushroom pieces ... butter. Bake at 350 degrees for 30 minutes.
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