1 1/2 lbs. ground chuck
4 cans water
1 tbsp. chili powder
1 tsp. ground pepper
4 cans tomato soup
2 pkgs. Lipton onion soup mix
1 tsp. sugar
1 lg. Brooks hot chili beans (can)

Brown meat, discard fat. Add all other ingredients, cook 1/2 hour. Serve shredded sharp Cheddar cheese. Serve with corn bread.