1 lb. wieners
1 can tomato soup
1/2 c. bottled bar-b-que sauce
1 pkg. cornbread or muffin mix

Preheat oven to 400 degrees. Arrange wieners on bottom of shallow pan or a 2 quart casserole. Combine soup and bar-b-que sauce. Pour over wieners. Bake 10 minutes. Prepare cornmeal according to package. Drop on hot mixture. Bake 15 minutes or until bread is done.