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Results 11 - 20 of 98 for red soup
Roast and peel peppers. Saute onion. Add wine and stock. Reduce heat. Add peeled peppers. Blend until smooth. Add salt and pepper to taste.
1. In a 3 quart ... until smooth. Return red pepper puree to broth in ... serving with a few leaves of parsley. Makes 5 1/2 cups, 4 or 5 servings.
Pick through 3/4 pounds red beans and wash well. Add ... available, makes recipe more authentic. Continue to cook for 1 hour and serve over cooked rice.
Wash eggplants and split lengthwise ... resembling confetti. Spoon red pepper puree in center of individual bowls and swirl. Sprinkle with basil.
Melt butter with oil in ... Add leeks and red peppers. Reduce heat and cook, ... single servings, ladle soup into pepper shells. Makes 10 to 12 servings.
16. RED LENTIL SOUP
Rinse lentils. Add all ingredients in large pot. Cook one hour or until cooked. Puree 1/2 of soup and add to rest of soup. Season with picante.
Saute vegetables in butter until ... by batches. Simmer soup 15 minutes or more. Season ... demitasse cups. Serves 4-6 people. Recipe doubles easily.
Combine all ingredients except cream and salt in medium saucepan and bring to boil. Reduce heat and simmer 10 minutes to blend flavors. ...
Cook beans in plenty of water until done. Add onion, garlic, potato, salt and pepper, paprika, parsley, cayenne pepper, tomato sauce and ...
20. RED LENTIL SOUP
In 6 cups boiling chicken ... onion, rice and seasonings for one hour. Fry small onion in oil and pour over soup just before serving. Serve hot.
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