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Results 71 - 80 of 98 for red soup
Wrap chicken breasts with bacon. ... cream of chicken soup, sour cream and cream ... tender and let brown. Serve over rice. Makes 6 to 8 servings.
Combine 1/2 can tomato soup with other loaf ingredients. Mix ... any. Serve with Red Mustard Sauce. SAUCE: Mix soup ... sons -- at their request.
Brown beef and onions together. Add hominy, chili, and soup. Cook for 25 minutes at 350 degrees. Top with cheese and heat until cheese melts.
Mix chicken soup, cream cheese and sour ... over chicken. Cover with foil. Bake at 350 degrees until done. Remove foil and brown. Serve over rice.
In a Dutch oven or ... onions. Pour tomato soup in bottom of pan, just ... hour; test potatoes. Remove cover last 10 minutes so chops will crisp.
In top of a double boiler, mix the soup and cheese. Cook slowly until ... and pepper. Serve over saltine crackers or over hot toast. Serves 4.
Wash and pick over beans. ... leaf and onion soup. Cover and cook on ... vinegar and serve over beans if desired. Tabasco sauce is great, too.
78. MOM'S RED STEW
Place potatoes, onions, carrots in ... Pour the tomato soup, milk, sour cream and ... vegetables. Bake at 350 degrees until vegetables are fork tender.
Combine ground beef, croutons, egg, butter, and onion soup mix, mixing well. Shape into ... at 325 degrees for 30 minutes. Yield: About 6 dozen.
Combine first 5 ingredients, make into balls. Cook meatballs in oven on cookie sheet until just firm. Combine last 3 ingredients and simmer ...
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