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MEXICAN RED MEAT DISH | |
1 lb. ground beef 1 c. yellow hominy 1/2 c. chopped onions 1 sm. can Wolfe chili without beans 1 can cream of chicken soup 1/2 lb. grated cheese Brown beef and onions together. Add hominy, chili, and soup. Cook for 25 minutes at 350 degrees. Top with cheese and heat until cheese melts. |
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