MEXICAN HOT DISH 
2 lbs. hamburger (browned)
1 can Hormel Chili (without beans)
2 (8 oz.) cans tomato sauce
Tabasco sauce
1 c. chopped onion
1 c. chopped black olives
1 c. shredded mild Cheddar

Grease 9x13 pan. Put 1/2 bag crushed Fritos in bottom of pan. Mix hamburger, chili, tomato sauce and Tabasco. Spread over Fritos. Add Layer of onions, olives, cheese, etc. plus the other 1/2 bag of Fritos on the top. Add more cheese (if desired). Bake at 350 degrees for 45 minutes uncovered.

 

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