8 deboned chicken breasts
8 slices bacon
1 pkg. dried beef
2 cans cream of mushroom soup
3 oz. cream cheese
1/2 pt. sour cream

Mix chicken soup, cream cheese and sour cream. In the bottom of a long cake pan, place dried beef. Wrap chicken parts individually with bacon. Lay on beef. Pour chicken soup, cream cheese and sour cream mixture over chicken. Cover with foil. Bake at 350 degrees until done. Remove foil and brown. Serve over rice.