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Results 61 - 70 of 98 for red soup
In food processor or blender, combine all ingredients and blend well until smooth. Chill at least 2 hours.
Saute lightly until clear but not overdone: Blend and simmer before adding meatballs. (Ingredients are for a pound of meat with ample ...
Marinate stew meat with jalapeno ... all meat. Add soup, tomato sauce, tomatoes and ... peppers, salt, sugar, Tabasco. Cook at medium heat 2 hours.
Add enough water to cover potatoes and cook until potatoes are done.
Use butter or pork grease ... to boil. If red enough, add water to desired ... juice. Add catfish, cook slow, stir a little if it begins to stick.
Heat beans. Mix all other ... and sprinkle almonds on top. Bake at 350°F for 30 minutes or until bubbling. Makes a beautiful red/green dish.
Brown beef in skillet; drain. ... and stir in red beans. Add soup mix and simmer 15 minutes. ... and pepper to taste. Serve burger mix over rice.
68. RED BEANS
Soak red beans overnight. Wash and cover with water in a large, heavy pot. Bring to a boil, then simmer 30 minutes.
Combine all ingredients in a ... Don't dilute the soups! Bake in 350 degree ... if you use boneless chicken. Serve with yellow rice. Delicious!
Brown sausage or ham and onion. Rinse and sort beans. Put in large pot and cover well with water. Add sausage mixture; cook over medium ...
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