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Results 31 - 40 of 98 for red soup
31. RED PEPPER SOUP
Heat oil in a medium-sized ... with the chopped red peppers and a little of ... and season to taste. Bring to the boil and simmer for 15 minutes.
Boil potatoes in stock until ... until creamy. Place red peppers, remaining potato-broth, remaining vegetable ... pour the two soups at different angles into the ... if desired. 6 servings.
33. RED PESTO SOUP
Fit the slicing disk into ... minutes longer. Prepare Red Pesto. Stir into soup and serve immediately. Sprinkle each ... Process to a smooth paste.
Serves 4. Thinly slice the ... desired into the soup. Dividing evenly, ladle the soup into bowls and top each serving with one of the cheese toasts.
35. RED PEPPER SOUP
Boil the peppers long enough ... add 1 or 2 drops of red food coloring for true red appearance. Serve warm with fresh parsley on top. Serves 4.
Wash beets, cut off stems but leave skins on. Boil until beets are soft then remove skins. Cut the beets in bite size pieces and put in a ...
37. RED PEPPER SOUP
Take the skin off chicken ... sauce and add red peppers (about 2) or red ... add red pepper soup to chicken or stew meat. ... off rice and serve.
Simmer all for 45 minutes. Run through a blender or Cuisinart. Chill then add at least 1 cup sour cream. Adjust this amount according to ...
Saute onions and carrots in ... 15 minutes. Try to strain soup the best you can. Adjust the seasonings and serve. Serves 4 (4 ounce servings).
Heat the broth and simmer shallots or scallions and peppers for 10 minutes or until nearly tender. Add the scallops and poach gently for 3 ...
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