2 lb. red boiling potatoes, peeled, washed and cubed
1 lb. leeks, cleaned and cut (use only tender white part)
2 qt. water with 1 tbsp. salt or 1/2 chicken stock and 1/2 water using less salt

Simmer all for 45 minutes. Run through a blender or Cuisinart. Chill then add at least 1 cup sour cream. Adjust this amount according to your waist line. Serve chilled and garnish with chopped chives or chopped Italian parsley. Lots of servings!