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Results 21 - 30 of 98 for red soup
In a large skillet, mix the peppers, tomatoes, garlic, onions, and olive oil together. Roast in a 500 degree oven until slightly brown. ...
Saute onions and add tomatoes, cabbage, kidney beans and spices. Fill pot 3 inches from top and let come to a boil. Let simmer 1 1/2 hours. ...
23. RED PEPPER SOUP
Saute onions until quite soft ... broth or some yogurt to adjust thickness of the blend. The soup can be topped with sour cream and chopped chives.
Bring stock to a boil. ... hours. Puree and strain. Adjust seasonings. Temper cream by bringing to the boiling point, then add to soup and mix well.
In a large soup pot, combine all ingredients except ... soup. Bring back to the boil and simmer for another 8 to 10 minutes. Makes 6 to 7 servings.
Combine all relish ingredients in ... heated through. Pour soup into food processor; process until ... top evenly with red pepper relish. Makes 4 servings.
27. RED ROOT SOUP
Combine first 6 ingredients in a large kettle. Add chicken broth and water and cook for 20 to 25 minutes or until vegetables are tender. ...
In bowl, put strawberries, 1 ... lemon juice, and red wine. Let stand 15 minutes ... bowls and chill. Serve each portion with a dab of sour cream.
Preheat broiler. Arrange peppers on ... Cover and refrigerate several hours before serving. Garnish with reserved red pepper julienne. Serves 8.
Soak as above. Cook for ... pepper, chopped peppers, red wine and chicken stock. Bring ... freeze. This method can be used for beef stock also.
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