Results 41 - 50 of 98 for red soup

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Cook sausage in a large Dutch oven until browned; drain. Return sausage to Dutch oven and add water and next 10 ingredients. Bring to a ...

In 4 quart saucepan, melt ... food processor, puree soup (in batch if necessary). Return ... add half & half. Simmer, stir frequently 10 minutes.

Soak beans in cold water to cover overnight. Next day, place in saucepan with fresh water to cover and bring to boil. Reduce heat and ...

Combine all of above in crock pot. Stir. Cover and cook on high 3 to 5 hours. Makes 6 servings.

Put beans in large pan. Cover with water. Bring to boil. Boil 5 minutes. Remove from heat. Cover. Let set for 1 hour. Drain liquid. Add ...



Drain the beans. Melt the ... stock. Bring the soup very slowly to a boil, ... remaining stock and adjust seasoning. Garnish with cheese when serving.

Combine 1 tablespoon tomato liquid to next 3 ingredients in 3 quart casserole. Cover and cook on high for 3-4 minutes (microwave). Add ...

Cook the bacon in a large saucepan until crisp. Dip out and drain on paper towel. Cook onion in 1 tablespoon of bacon drippings until ...

In large pot, heat olive ... is done. Prepare Red Pesto. Stir into soup and serve. To prepare Red ... or blender. Process into a smooth paste.

Combine all ingredients, except milk ... milk. Add slowly to soup. Heat until thick. Serve hot. Serves 4. Can use stewed tomatoes. Freezes well.

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