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red soup
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red soup
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41.
RED BEAN SOUP
Cook sausage in a large Dutch oven until browned; drain. Return sausage to Dutch oven and add water and next 10 ingredients. Bring to a ...
Ingredients: 14 (juice .. macaroni .. paprika .. salt .. sauce ...)
42.
RED ONION SOUP
In 4 quart saucepan, melt ... food processor, puree
soup
(in batch if necessary). Return ... add half & half. Simmer, stir frequently 10 minutes.
Ingredients: 8 (celery .. half .. nutmeg .. salt ...)
43.
RED BEAN BASIL SOUP
Soak beans in cold water to cover overnight. Next day, place in saucepan with fresh water to cover and bring to boil. Reduce heat and ...
Ingredients: 10 (beans .. sauce ...)
44.
RED SNAPPER SOUP
Combine all of above in crock pot. Stir. Cover and cook on high 3 to 5 hours. Makes 6 servings.
Ingredients: 9 (base .. chunks .. onions .. sherry ...)
45.
RED BEAN & RICE SOUP
Put beans in large pan. Cover with water. Bring to boil. Boil 5 minutes. Remove from heat. Cover. Let set for 1 hour. Drain liquid. Add ...
Ingredients: 9 (base .. beans .. bits .. m.s.g. .. thyme ...)
46.
RED BEAN SOUP
Drain the beans. Melt the ... stock. Bring the
soup
very slowly to a boil, ... remaining stock and adjust seasoning. Garnish with cheese when serving.
Ingredients: 10 (garni .. overnight .. tomatoes ...)
47.
RED SNAPPER SOUP
Combine 1 tablespoon tomato liquid to next 3 ingredients in 3 quart casserole. Cover and cook on high for 3-4 minutes (microwave). Add ...
Ingredients: 10 (flakes .. granules .. onions .. shrimp .. thyme ...)
48.
FIESTA RED SOUP
Cook the bacon in a large saucepan until crisp. Dip out and drain on paper towel. Cook onion in 1 tablespoon of bacon drippings until ...
Ingredients: 7 (beans .. juice .. tomatoes ...)
49.
RED PESTO SOUP
In large pot, heat olive ... is done. Prepare
Red
Pesto. Stir into
soup
and serve. To prepare
Red
... or blender. Process into a smooth paste.
Ingredients: 19 (basil .. beans .. cheese .. flowerettes .. oil ...)
50.
RED SUNSET SOUP
Combine all ingredients, except milk ... milk. Add slowly to
soup
. Heat until thick. Serve hot. Serves 4. Can use stewed tomatoes. Freezes well.
Ingredients: 8 (cloves .. cornstarch .. cubes .. leaf .. milk ...)
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RECIPE PULSE
TRENDING NOW
SUGAR COOKIES
USING TOFU
FRESH PEACH PIE
BEEF BARLEY SOUP
GRAHAM CRACKER COOKIES
CROCKPOT BEEF STEW
SEVEN LAYER DIP
ALFREDO SAUCE EVAPORATED MILK
VEGGIE CHICKEN STIR-FRY
CREAM CHEESE CRAB DIP
LEKVAR
PARMESAN MEATLOAF
SCALLOP CREAM OF MUSHROOM
EASY CHILI SAUCE
CINNAMON MUFFINS
FAKE CAKE
VELVEETA PIE
ASPARAGUS PIE
2 CUPS OF RHUBARB
QUEEN BREAD PUDDING
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READER SUBMITTED
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ROSEMARY PORK CHOPS W/ MUSHROOM GRAVY
OKLAHOMA'S VERSION OF MEXICAN CASSEROLE
HEARTY BLACK EYED PEAS
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