Results 1 - 10 of 1,270 for 5 can mexican casserole

1 2 3 4 5 6 7 8 9 10 11 12  Next

You can use a green bell pepper ... diced tomatoes or Rotel tomatoes may be substituted for the salsa. Adjust seasonings to taste. Serves 4 or 5.

Brown and drain hamburger meat. Dice onion. Mix cornbread mix according to the package. Add all the ingredients in a large mixing bowl. Mix ...

Preheat oven to 350. Cook chicken breast until done; save half of the juice. Cut into small pieces. Crush Doritoes and place half on bottom ...

In 9x13" pan place tortilla ... chips. Mix soups, can of tomatoes with green chilies, ... time and refrigerate until ready to bake. Serves 6-8.

Preheat oven to 350°F. Grease ... Mix the two cans of black beans and corn ... mixture on top of the last layer of tortillas. Bake for 30 minutes.



This makes a wonderful main dish. This goes fast at our house! I also won a ribbon at our local fair with this recipe! For milk, may add ...

Brown all the hamburger meat ... Rotel, and the can of corn. In a large casserole dish sprayed with non-stick spray, ... bag of shredded Mexican cheese. Bake for 30-45 minutes ... Serves 6-8 people. . thiele

Lightly spray an 11x7x1-1/2 inch ... cheese. cover the casserole and bake for 25 to ... additional 5 minutes, or until the cheese is bubbly. Serves 6.

Wash and cut fat from ... In a large casserole dish, spray the bottom with ... cheese. Bake at 350°F for 20-30 minutes or until heated thoroughly.

Mix together sour cream, cream ... glass or earthenware casserole dish. Top with shredded cheese. ... hour 350 degrees. Can be frozen and cooked later ... when removed from oven.

1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index