Results 111 - 120 of 1,270 for 5 can mexican casserole

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Line baking pan with the Dorito's. Pour chicken broth over the Dorito's. Add the chicken, onion and peppers over that. Mix soups - pour ...

Brown beef and drain. Add ... on bottom of casserole. Pour mixture over chips. Add more chips and cheese over top. Bake 30 minutes at 350 degrees.

Prepare corn muffin mix according ... corn. Line the bottom of a 9 x 13 inch Pyrex casserole dish with 1/2 of the corn muffin mixture. Set aside.

Cook ground beef and onions together; drain. Combine remaining ingredients, except chips, in a microwave bowl. Cook in microwave until ...

Brown hamburger, onion and jalapeno. Drain excess grease. Mix cornbread mix, eggs and cream corn together. Spread 1/2 cornbread mixture in ...



Brown hamburger and drain. Mix in beans and taco sauce. In bottom of 9 x 13-inch pan, put a layer of Fritos, then the hamburger mixture. ...

Chop onions and peppers, brown ... seasoning and 1/2 can of the tomato sauce, set ... chips and cheddar cheese. Bake at 350 degrees for 1 hour.

Cut corn from cobs (about ... minutes. (6 servings.) One can (about 16 ounces) whole kernel corn, drained, can be substituted for the fresh corn.

Make layers. Cover bottom of pan with half of tortilla strips. Cover layer 1 with half of chicken. Mix soup and salsa together. Use half of ...

Brown meat and onion. Add ... Suggestion: Instead of using stewed tomatoes, tomato sauce, and chiles, use 2 (10 ounce) cans of Rotel diced tomatoes.

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