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MEXICAN CHICKEN CASSEROLE | |
1 (7 1/2 oz.) pkg. Dorito's 1 can chicken broth 4 c. chopped cooked chicken or turkey 1/3 c. chopped onion 1/3 c. chopped bell pepper 2 cans cream of chicken soup 1 can cream of mushroom soup 1 tsp. chili powder 1 can Ro-Tel tomatoes (with the green chiles) 1 c. grated sharp Cheddar cheese Line baking pan with the Dorito's. Pour chicken broth over the Dorito's. Add the chicken, onion and peppers over that. Mix soups - pour over ingredients in pan. Mix Ro-Tel and chili powder together, spoon over ingredients in pan. Sprinkle Cheddar cheese on top. Bake 35 to 40 minutes at 350 degrees. Note: This is a good recipe for leftover Christmas turkey. Feeds: 6. |
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