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Results 81 - 90 of 1,270 for 5 can mexican casserole
Heat oven to 350°F. In frypan, cook onion in butter 10 minutes. Add chili, corn and tomatoes. Mix well until blended. Pour into 12 x ...
Brown meat and drain. Add taco seasonings (prepare meat the day before). Mix together the corn bread mix, the eggs and the milk. Grease ...
Brown meat and onions. Add corn and chili. Alternate in casserole the Fritos, meat mixture and ... Heat for approximately 30 minutes at 370°F.
Brown meat and onion. Line long casserole dish with soft tortillas. Add ... layered mixture. Top with cheese. Bake at 350 degrees for 50 minutes.
Mix all together. Can make a day ahead. Reserve ... minutes at 350 degrees. Take cover off and cook a few minutes more. Great and good for pot lucks.
Sear the meat medium. Add onion, salt and pepper. Add all the rest of the ingredients. Cook noodles as directed. Do not over cook and put ...
Cook ground beef and diced onion. Drain meat mixture and return to pan. Stir in mushroom soup, Ro-Tel, and beans. Layer half of the ...
Boil broccoli for 10 minutes. ... cheese and cut Mexican cheese into small cubes. Put broccoli in casserole dish. Add butter, salt and ... top. Bake until melted.
Grease casserole and line with tortillas. Layer ... tomatoes that have been blended in blender. Cover with foil. Bake at 350°F for 1 hour.
Mix all ingredients together except chicken and cheese. Layer ingredients beginning with tortillas, then layer of chicken, layer of sauce ...
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