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MEXICAN RICE CASSEROLE | |
8 c. cooked rice 2 c. sour cream 2 c. salsa 2 c. grated Jack 2 c. grated Cheddar 2 c. corn 2 c. cooked chopped chicken (if main dish) Cilantro and olives (optional) Salt to taste Mix all together. Can make a day ahead. Reserve 1/2 cup cheese, salsa, corn and some olives and make strips on top. Cover and cook 45 minutes at 350 degrees. Take cover off and cook a few minutes more. Great and good for pot lucks. |
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