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Results 61 - 70 of 1,270 for 5 can mexican casserole
Brown meat. Drain fat. Sauté onions in 1 tablespoon vegetable oil. Combine with ground meat and remaining ingredients except ...
Brown hamburger meat. Chop tomatoes up fine and pour juice and all into meat, soup and beans. Bring to a boil then line long bread pan with ...
Brown ground beef in large ... the next five cans; stir and simmer about ... approximately 30 minutes or until cheese is melted (350 degrees).
Brown beef and drain. Add ... tomato paste, one can of water (use tomato paste can) and corn. Put in casserole dish and cover with cheese. ... according to box directions.
Crumble hamburger (uncooked) in bottom of 9 X 13 pan. Lay 6 tortillas on top of meat. Layer beans, onion, and cheese. Add 6 more tortillas ...
Brown ground beef until crumbly. Drain. Add onions and jalapenos. Combine eggs, 1 cup corn and milk then add the cornbread mix, stirring ...
Mix together monterey jack cheese, grated cheese and cream cheese. Set aside. Brown ground beef and drain excess fat. Add chopped onion, ...
Mix and put in lightly oiled baking dish. Bake at 400 degrees for 35-40 minutes uncovered.
Combine soup mixed with 1/2 can water or broth to chicken ... a 9"x9" (approximate) casserole dish. Top with cheddar cheese ... over or with rice.
Brown meat with dry ingredients. ... Pour this over Mexican Cornbread. Mix all ingredients well. ... into squares. Pour casserole over this. Delicious!
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