1 lb. ground beef
1 can ranch style beans
1 can cream of chicken soup
1 medium onion chopped
2 c. grated cheese
12 corn tortillas
1 can rotel tomatoes

Crumble hamburger (uncooked) in bottom of 9 X 13 pan. Lay 6 tortillas on top of meat. Layer beans, onion, and cheese. Add 6 more tortillas on top. Spread soup over tortillas. Top with rotel tomatoes.

Bake at 350°F for one hour.