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MEXICAN RICE CASSEROLE | |
3 c. cooked rice 8 oz. cheddar cheese 1 can cream style corn 1/4 c. chopped green onion 1 can chopped drained green chilies 2 tsp. cilantro (optional) 1/2 tsp. salt 1/8 tsp. cayenne pepper Mix and put in lightly oiled baking dish. Bake at 400 degrees for 35-40 minutes uncovered. |
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