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Results 51 - 60 of 1,270 for 5 can mexican casserole
In medium saucepan, saute onion in butter. Stir in flour. Gradually add broth, stirring with wire whip to keep smooth. Add tomato sauce, ...
Brown meat and drain, stir ... boil. Pour into casserole dish. Top with cheese. Mix ... 400 degrees. Use time on cornbread package. Then serve.
Preheat oven to 350 degrees. Heat onion and garlic in microwave or skillet until translucent. Add meat. Cook until browned. Blend in ...
Combine water, 1/4 cup of the salsa, the butter and the stuffing mix in 2 quart baking pan. Arrange the chicken on the stuffing. Pour ...
Brown hamburg and onions. Add ... water. Place in casserole; add refried beans and ... Serve with remaining ingredients, placing these in layers.
In a small bowl, whisk ... large flame-proof shallow casserole, combine the zucchini mixture ... minute, or until cheese is bubbling. Serves 4 to 8.
Mix ground round and onion and brown. Drain. Put mixture back on stove and add taco seasoning and about 3/4 to 1 cup water. Mix well, then ...
Brown meat and drain. Add taco seasonings (prepare meat the day before). Mix together the corn bread mix, the eggs and the milk. Grease ...
Combine chili powder and onion salt in bowl. Stir in tomato sauce and taco sauce. Add corn, olives, 1/4 cup crushed tortilla chips. Put in ...
Brown meat. Add beans, 1 can sauce and 1 can water. ... of chips. Pour sauce and water mixture over the top. Bake at 350 degrees for 30 minutes.
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