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Results 21 - 30 of 1,270 for 5 can mexican casserole
Prepare rice according to instructions on package. Add butter; stir until melted. Add corn, soup and 1 cup of grated cheese. Bake at 350°F ...
Layer Doritos in bottom of ... mixture on top of meat. Bake until casserole bubbles through. Top with grated cheese. Melt cheese. Serve with salad.
Brown meat and onions, drain. ... 13 x 9 casserole dish. Top with meat mixture. ... minutes more. Top with sour cream to serve. Serves 10 to 12.
Bake chicken breasts and cook ... canola oil. Add can of mushroom soup and one ... spread evenly into casserole dish. Place remaining cheddar cheese ... 10 minutes before serving.
Place chicken in a pot ... In a large casserole dish put corn chips as ... the dish. You can also double and triple this ... 350°F. Serves 2 to 4.
It is delicious! Place tortillas chips on bottom. Layer as follows: Rotel and onion mix, chicken and beans,soup, cheese..and then shredded ...
Crush chips and cover bottom of greased 9x13-inch casserole dish. In large pot mix ... Cover with cheese. Bake at 350°F until cheese is melted.
Preheat oven to 350°F. Cook ... into a 10x10-inch casserole dish. Top with cheddar cheese ... 350°F for 20 to 30 minutes until very bubbly on top.
Cook ground beef in skillet. Preheat oven to 350°F. In 13x9-inch baking pan, tear and cover bottom of pan with 8 tortillas. Pour entire ...
Prepare the 2 boxes of ... and add 1 can cream style corn; set aside. ... 400 degrees for 30 minutes. You may add more cheese on top, if desired.
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