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Results 101 - 110 of 1,270 for 5 can mexican casserole
Mix the first 8 ingredients together. Pour half of the cornbread mixture in a greased iron skillet. Layer in meat, cheese and onions. Pour ...
Combine broth and 1 can of chilies in a large ... of a 2-quart casserole coated with cooking spray. Spoon ... before serving. Yields 8 servings.
Boil chicken; debone. Dip corn tortillas into chicken broth until barely wilted and place layer in greased 9 x 13 baking dish. Saute ...
Preheat oven to 325°F. Beat eggs in a large bowl; add the next eight ingredients and mix well. Stir in 2 cups cheese. Pour into a ...
Mix 1 cornbread mix according ... and add 1/2 can corn. Pour into 9x13 inch ... corn and layer on top. Bake according to cornbread mix and serve.
106. MEXICAN CASSEROLE
Brown ground beef and drain. ... water. Layer in casserole dish the tortillas, beef mixture ... on top. Bake at 350°F until hot and bubbly.
In bowl, combine onions, olives and chilies. In deep pan, layer tortillas, above mixture and cheese, topping with sauce. To prepare sauce, ...
Brown meat, chop vegetables. Add ... Doritos in a casserole dish. Pour cooked ingredients over them. Grate cheese ... bake until cheese melts.
Scrub squash. Slice in rounds. ... and cheese in casserole. Pour on can of Mexican tomatoes and green chilies, being ... degrees for 45 minutes.
Spray Pam on medium baking dish. Drain 2 cups corn and pour in dish. Chop jalapeno over corn. Mix chicken soup, sour cream, Cheddar cheese, ...
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