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Results 1 - 10 of 1,480 for beef chuck
Combine ingredients in Ziploc bag and marinate chuck in refrigerator for 2 to ... coarse or sea salt. Wrap in foil. Cook alongside the chuck roast.
Place roast on large sheet of tin foil. Mix soups together and pour on roast. No water. Wrap roast, making sure that the bone doesn't tear ...
Put all marinade ingredients in small pan, heat till just boiling, cool. Put roasts in marinade sauce and place in refrigerator for at ...
Place the potatoes in the ... soup mix and beef broth. Mix real well so ... amount of stock and gravy mix accordingly to amount of gravy desired.
In 12 inch skillet, over medium high heat in hot salad oil, cook steak until well browned on both sides. In a small bowl. Combine steak ...
Preheat oven to 325°F. Lay ... Place the corn beef brisket on top of the ... aluminum foil. Place in a baking pan and bake at 325°F for 3 1/2 hours.
Brown meat in Dutch oven in a little oil. Add onions and garlic and cook about 3 minutes longer. Add all other ingredients and allow to ...
8. CHUCK BEEF
Take 3 1/2 lb. chuck beef (1 piece). Rinse in cold ... with this as the gravy is delicious. No need to add salt as soups have enough salt in them.
Place all ingredients in large cooking bag (add 1 tablespoon flour to coat bag). Cut 3 (1 inch) slits in bag and put in oven at 300 degrees ...
Saute onions until clear; put aside. Brown meat; add salt, pepper and crushed garlic after meat is browned. Add dash of thyme, rosemary, ...
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