Results 111 - 120 of 1,480 for beef chuck

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Put all ingredients in cooker ... to mix spices. Cover and sit to low for 10-12 minutes. High 5-6 hours. More water or beef stock may be added.

In skillet brown ground beef with onion. Make macaroni and ... meat. When all is done, add it all together. It is great served with cornbread.

Mix soups and liquid smoke together and pour over roast in roasting pan. Cover and bake at 250 degrees for 6 hours. Shred and serve on ...

With a very sharp knife, ... in bowl. Add beef and mix to coat pieces ... pan. Heat to boiling. Stir, then pour over meat and serve immediately.

In a large frying pan, brown ground beef, onions, mushrooms, carrots and ... minutes or until light brown. Cool for a few minutes on cooking sheet.



Using a 12 quart stock pot, brown ground beef, drain and set side. ... another 1 1/2 hours. Stir frequently as the soup thickens. Remove and serve.

Trim meat of excess fat ... into crevices. Set beef into a "Magic Cooking Bag" ... ingredients; after 2 hours taste meat and add salt to water if needed.

Dredge meat with flour that ... excess fat. Add beef stock, tomatoes, Worcestershire, onion and ... covered, until vegetables are tender, 20 minutes.

On rack in broiling pan, broil beef cubes, turning to brown all ... occasionally for about 1 hour. Add peas and salt and cook for 5 minutes longer.

Spray 2 quart casserole with ... cayenne pepper. Toss beef in mixture to coat. Place ... more. Serve over noodles, if desired. Makes 8 servings.

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