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Results 71 - 80 of 1,480 for beef chuck
Brown ribs on all sides in a large skillet. (Do not add oil or shortening.) Cover and cook over low heat for 1 hour in the water, salt, ...
72. BEEF CONSOMME
In a shallow baking tray place the marrow bones, carrots, celery, onion and lightly smashed garlic. Distribute evenly and season well with ...
Cut each potato into 4 or 8 pieces, slice carrots and celery, chop onion, chop garlic into quarters. Combine potatoes, carrots, celery, ...
Combine all ingredients, cook on LOW in Crock-Pot for 6 hours. Check meat for tenderness. Cook longer if necessary. When meat is tender, ...
75. BEEF AND NOODLES
Trim fat from meat. Cut meat into 3/4-inch cubes. In 5-quart Dutch oven, brown half of meat in hot oil. Remove. Brown remaining meat with ...
I was at my Mom's and she had this on the stove - it was great. So simple but so good! She said the Beau Monde seasoning is what makes it! ...
Shortcut: To season and flour the meat, put the meat and a little seasoned flour in a plastic food storage bag; shake plastic food storage ...
Put in crock pot in the order listed. Stir just enough to mix spices. Cover and set to low for 10 to 12 hours or high for 5 to 6 hours.
Put all ingredients in crock pot. Stir. Mix well. Cover and cook on low 10-12 hours or 4-5 hours on high.
Place meat in crockpot. Mix flour, salt, and pepper, and pour over meat. Stir to coat meat. Add remaining ingredients and stir to mix well. ...
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