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Results 21 - 30 of 1,480 for beef chuck
Beef, Burgundy Style. In a ... with a pinch of thyme.) This is one of those dishes that is even better the next day! Makes 4 generous servings.
22. BEEF STROGANOFF
Preheat skillet to about 325°F. ... and sauté ground beef until lightly brown. Push to ... with boiled rice or noodles. Makes 6 to 8 servings.
In a large skillet, heat ... set aside. Add beef to skillet and brown well ... 119.9mg calcium, 208.1IU Vitamin A, 94.2mg Vitamin C, 6.1mg iron.
24. BEEF STEW
Preheat oven to 325°F. Tip: ... skillet, brown the beef, a handful at a ... during the last minutes of cooking, following the package directions.
In a skillet, brown ground beef with onions, adding garlic when ... Southwest flavor, add a good sprinkling of taco seasoning or cube. 4-6 servings.
26. BEEF ESSENCE
Chop in a meat grinder ... food processor the beef, garlic, salt and pepper. ... sick, leave out the seasonings. May be frozen for up to 3 months.
In a Dutch oven or ... teaspoon paprika and beef cubes. Note: For extra flavor, ... Sometimes we stir in dairy sour cream just before serving.
28. BEEF BURGUNDY
Trim excess fat from meat and cut into 1 1/2-inch cubes. Place meat in slow cooker and toss gently with flour making sure meat is coated on ...
Sauté beef in ghee or oil until ... Garnish with thin strips of the yellow portion of a lemon rind and the onion rings. Serve. Makes 4 servings.
Trim fat from beef and cut into 2-inch pieces. ... until thickened. Serve sauce with beef, potatoes, and apples. A very warming, fulfilling dish.
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