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Results 101 - 110 of 1,480 for beef chuck
101. CROCK-POT BEEF STEW
(If using Zesty Tomato soup instead of water or beef stock, you can omit all ... spices. Cover and set to low for 10 to 12 hours. High 5 to 6 hours.
102. VEGETABLE BEEF SOUP
In large pot add all ... small portion of beef. Place stock back into ... and add to soup. Simmer 10 minutes longer. Makes a lot; freezes well.
Cook bacon in a skillet ... meat. Brown the beef cubes in the bacon grease ... the mixture in the slow cooker. Serve over egg noodles or rice.
Dredge meat with flour that ... excess fat. Add beef stock, tomatoes, Worcestershire, onion and ... covered, until vegetables are tender, 20 minutes.
105. BEEF CURRY
On rack in broiling pan, broil beef cubes, turning to brown all ... occasionally for about 1 hour. Add peas and salt and cook for 5 minutes longer.
Cut beef crosswise into 1/4 inch slices. Slice beef raw. Combine all ingredients; mix well. Cook 5-6 hours in the crock pot. Serve on steak rolls.
107. EASY BEEF STROGANOFF
1. Slice mushrooms and onions. ... aside. 4. Cut beef in 3 x 3/4 inch ... Gradually add about 6 ounces more sour cream. Stir. Serve over noodles.
Preparation: 1. With very sharp ... in bowl. Add beef and mix to coat pieces ... Heat to boiling. Stir, then pour over meat and serve immediately.
109. OLD-TIME BEEF STEW
Heat fat in Dutch oven. Add beef chuck, brown on all sides, ... the gravy thickens and boils. Cook gently about 5 minutes longer. Serves 6 to 8.
Saute onion and garlic in ... liquid smoke. Place beef in a baking pan, pour ... buns. Double the sauce and use half on the meat and half to pass.
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