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Results 11 - 20 of 1,480 for beef chuck
Thick and flavorful! In a ... carrots, tomato mixture, beef broth and salt and pepper. ... prepared ahead of time and frozen. Makes about 12 servings.
Saute beef in the ghee or oil ... used, or a mild curry paste may be substituted for the hot, depending upon what level of heat is preferred.
13. BEEF AND NOODLES
Over medium high heat, sauté beef in 1 tbsp. olive or ... consistency. Stir in cooked linguine. Serve over Chow Mein noodles or rice, if desired.
In heavy skillet or dutch oven, brown meat well on both sides in shortening. Sprinkle with 1 teaspoon salt and pepper. Add onion, cloves, ...
Heat the oven to 375 ... and stir ground beef, onion and celery until ... 15 minutes. Crumble bacon and sprinkle over the beans. Makes 12 cups.
In large frying pan, lightly brown beef. Add vegetables and simmer ... chips. Bake 15 to 20 minutes in preheated oven at 425 degrees. Serves 6 to 8.
Preheat oven to 350 degrees. ... combine bacon, ground beef, and onion; brown over ... mix well. Bake uncovered for 1 hour, until heated through.
Slow roast at 250 to 300 degrees for approximately 2 hours or until tender. Cool and shred. Add to meat and juice: 1 lg. onion, chopped 1 ...
Preheat saucepan with oil over medium heat. Add beef cubes and brown on all ... hour or until meat is tender. Serve over hot, cooked egg noodles.
1. Shake beef cubes with flour in a ... for 30 minutes or until bubbly hot. Beef and bacon, plus 4 vegetables, bake in a tarragon seasoned sauce.
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