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Results 31 - 40 of 1,480 for beef chuck
Wash chuck roast. Season generously with salt, ... in 1/2 can beef broth over roast and add salt and pepper. Cover and cook on low for 8 hours.
Rinse meat under cold water. Pat dry with paper towel. Season with freshly ground pepper. Heat frying pan on medium-high heat, add 2 ...
Boil potatoes for about 20 ... soft. Meanwhile, brown beef and onions. Drain. Add cream ... This makes a very thick soup but it is delicious!
Slice off excess fat from chuck and cut into bite size ... Crock-Pot to high and cook until vegetables are tender and meat is cooked through.
In 4 quart pot, sauté onions in oil for about 3 minutes or until they become soft. Meanwhile, dredge meat in flour. Sauté on both sides ...
36. IRISH BEEF STEW
Dredge meat in flour. Melt shortening until it is smoking hot. Brown meat, add water, lemon juice and Worcestershire sauce. Add garlic, ...
Trim and discard most of the fat from the beef. Then place the beef ... on individual servings. Serve with refried beans and a salad. Serves 6.
In a 4 quart pot, saute onions in oil for about 3 minutes or until they get soft. Meanwhile, dredge meat in flour. Sauté meat until brown ...
Combine flour, 1 1/2 teaspoons ... Add half of beef and brown on all sides. ... tender. Season with salt/pepper to taste. Makes 6 to 8 servings.
Add all seasonings and bread crumbs to meat, mix well. Form and pat into large patties. In a large skillet, on high heat, heat bacon ...
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