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| BAKED SALMON FILLETS | |
|
2 tbsp. lemon juice 1/4 cup packed brown sugar 4 salmon fillets (fresh from market) 1 tbsp. butter, melted 4 thin slices lemon 8 tsp. brown sugar Preheat oven to 375°F. Pour lemon juice into ungreased rectangular baking dish, 11x7x2-inch; sprinkle with 1/4 cup brown sugar. Arrange fillets in dish; drizzle with butter. Bake uncovered 15 minutes; turn. Place 1 slice lemon on each salmon fillet; sprinkle with 2 teaspoons brown sugar Bake until fish flakes easily with fork, 15 to 20 minutes longer. Serve with juices from dish. | |
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recipe reviews #193155
Phyllis (Virginia) says:
I normally do NOT like Salmon. Per a friend. Lemon juice "squeezed" both sides... (sprinkle on Dill)... pats of butter over the fillet... 2/3 lemon slices... 350 - 30 minutes. Is perfection. Be sure & try it with the Dill...
#189793
Yvonne Dickerson (Michigan) says:
Good to go. Its a keeper!
#189527
Sabrina (Georgia) says:
Super easy and tasty! Just what I was looking for. I added more seasonings, but this is a perfect base for any stovetop salmon. Thanks!
#176543
Leo E. (North Carolina) says:
The salmon came out fabulous! I modified the original recipe by adding 2 oz. of Smoked Maple Bourbon to the salmon for the last 15 minutes in the oven. My wife, who rarely eats fish, ate the whole fillet piece. She put the extra juices on her salmon and also on the rice. We will be preparing it this way from now on!
#170602
Greg Hood (United States) says:
Great recipe!
#162290
Rosa (United States) says:
Flavor was okay, but the texture of this baked salmon came out chewy and a bit bland. Husband prefers the salmon grilled or pan fried with a slightly charred flavor.
#146742
Cindy stevens (Virginia) says:
I made it last night and my husband and I loved it.
#122349
Tiffany (North Carolina) says:
Tried this recipe tonight!!! So delicious!
#118880
Mark Seymour (Virginia) says:
Never made salmon before, but tried this, it's a hit over and over again! Don't know if I'll ever make it any other way, thanks!
#118622
Rick (Alberta) says:
Was fabulous, really haven't prepared fish very often. The dish was perfect for a late night dish. Thanks.
#118164
Gina (South Carolina) says:
Easy and delicious. I left the butter out but gave the fillet a light olive oil brushing. Lemon zest, lemon and sugar per your recipe and then added some ginger. Yum, yum, yum! Thank you.
#107171
Danielle (Idaho) says:
This is amazing :-) Thank you, my kids loved it.
#106806
Merril (Georgia) says:
We loved it. I think that next time I will try to make it this way and grill it. I also used olive oil instead of butter.
#105156
Katie (Maryland) says:
I made this last night for the second time an it was AMAZING!! I added two good shakes of soy sauce to the sugar, next time I think I'll add some freshly grated ginger...one question: Am I supposed to skin the fillets before baking? I aven't but it seems to make more sense. Thnks for this recipe...It's now my go-to for salmon :)
#104391
Candace (Florida) says:
OMG this was sooo good. I added lemon pepper seasoning, a little cinnamon and used sweet yellow bell peppers and it was truly to die for. Along with garlic mashed potatoes n steamed corn, I could eat this every day :-)
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