I just love this for a great quick side. I've played with it a lot and although the following twist I did is not my personal favorite (honestly the original just with a little cream cheese substitute for half the sour cream is the one I enjoy most) it was a huge hit at large BBQ at my house and has since been requested by the guests, friends and family, who had it that day. I made a quadruple batch that day but have done it with single batches with great success as well. . I substitethe can of regular corn with an equal amount of fresh corn that I blanch and grill to caramelize the sugars a bit then cut from the cob. I also substitute the sour cream for creme fraiche. Last but not least I crisp up some good prosciutto like you would with bacon then crumble it on top which adds the perfect salty garnish. That day I had extra grilled corn and I used that as a garnish as well. A few months later a cpl that attended the BBQ came to dinner and requested I make it again. That time I used individual little cast iron pots and just divided the mixture and now I can't stop doing them individually now. Each pot gets such a nice crust all around it.

I think I messed something up because mine is more like a pudding in the middle. And I cooked it for over an hour. Good flavor just not setting.

I add some Jalapeno to it for a little kick.

This is the best recipe I have ever used. I decided not to make it this Easter but I got so many long faces I had to do it again. We also make this during barbecue season goes really good with BBQ chicken or ribs and a nice green salad.

I've been making this recipe for years. It is a traditional favorite at holidays. When my husband's family comes and double and triple the recipe because they love it that much. I wanted to make it today but I don't have creamed corn. I wondered if anybody every tried it with 2 cans of whole kernel corn? Is there anything you can do to make up for the liquid of the can of creamed corn?

I find the the juices make it a little soggy. I drain the can of whole corn and use 1 egg. Comes out perfect!

I tweaked this recipe a little bit and it is always a big hit and very delicious! I use buttermilk instead of sour cream and I add 1/2 teaspoon of salt and 1/4 teaspoon fresh cracked black pepper and 1/2 tablespoon sugar. I also like to use frozen whole kernel corn instead of the can. I melt the butter in the casserole dish and after it's melted I pour it into the batter and mix. Pour batter in casserole dish and that's it. Awesome side dish!

Ma always made this for Thanksgiving with our homegrown corn we grew and put up for the winter. She would top it with crumbled up crackers, the best part. I just put up a lot of corn and going to try this, I really like that crawdad idea and peppers to which I just happen to have, and maybe cheese to but I would substitute butter with smart balance.

I loved this recipe. The taste was really good. I did add green chiles to it and it gave it a more spicy taste. BUT.. I did drain my chiles but for some reason it came out mushy. Maybe I didn't leave it in long enough. Seems like I did. I would make this again though. Everyone loved it and wanted more, so I guess that says it all.

I've added boiled crawfish.....mmmm!!!

I have made this before and everyone loves it! Could I use frozen corn instead of the canned?

This stuff is incredible... and so easy! Try it hot with a little cold salsa on top... unbelievable!

My Mom has been making this recipe for all of my life, and I'm f-f-f-fifty something. Now, I and my daughters make it. She uses vegetable oil instead of sour cream and she adds garlic salt. This casserole began as a holiday dish. Now, we make it for most family gatherings. In fact, I'm going to try your version for a tailgate this weekend. Go #92( my son, Mark Strong), let's get a big win UINDY.

I add chopped onion and cheese in the mix, and meat (smoked sausage, pork sausage, brats sliced up). Complete meal!

This is the best recipe I have ever learned to make for Thanksgiving every year. Its always a hit and my family and friends love it! and its so easy to make...I highly recommend it to add to your Thanksgiving dinner!