Tried this with thawed frozen mixed veggies instead of the whole kernel corn and it added color to a festive Thanksgiving table.

Big hit at Thanksgiving. Will definitely make this again!

Great recipe,works perfect as is. We doubled doubled it for a large family dinner and the only change we made was to not double the sour cream so that it would be done in the middle, worked perfect. Thanks for the recipe.

Instead of using 8 oz. of sour cream I use 4 oz. of sour cream.

I use only 1/2 stick of butter and DO NOT add it to other ingredients. I melt it in the casserole instead, taking care to coat the sides. I also drain at least half the water from the kernel corn can. Sometimes I add a small can of drained green chiles!

We don't have creamed corn, here in Mexico, any suggestions for a substitute? Thanks

Becky, add 1/2 cup heavy cream and 2 tbsp of sugar to your corn.

I have made this for years and very good. I often use a can of corn that has the red peppers with it in the can. This gives a southwest spin on it and a tiny bit of a kick. Its also very tasty.

My cousin made this for Thanksgiving this year as one of the dishes her other side of the family makes..they put a twist on the ingredients. She added one cup sharp cheese, one onion and one bell pepper ssuted in some of the butter...it was so flavotful and was a hit the my family that i am including it in my Christmas dinner.

This is one of my families' favorites. I have been making this for over 25 years now. However, I omit the eggs. This casserole is so good that some say it should be a dessert!

Great recipe... A new family favorite!!!!

My family loves this. I sometimes add a little sugar, but it's still great without.

I have been making this recipe for over 30 yrs now, hubby childhood favorite. To make it different try mexicorn and bacon in the mixure. Celery Salt is also a natural spice for this recipe as well.

This is so easy and everyone loves it. My son would live on corn if I let him, and this has a a little substance to it, and he will eat it as a meal, and I feel better. Great for barbecues also!

I have fixed this recipe before. I got it from a German lady that I worked with. It is a great tasting corn casserole!

This is a great recipe that I used all the time... Make sure you use 8 oz cans of both corn. I used a 8 x 8 Pyrex dish.