This is a family tradition for all holiday meals! I was given the recipe at a potluck 20 years ago. My recipe has a large purple onion chopped and softened in a skillet with a stick of butter, salt, pepper, and chili powder. This goes right on top of the corn bread mix, then the sour cream and then 10 minutes before it is finished baking, 2 cups of shredded cheese - I use a "Mexican" mix (no spice). This reheats well and is wonderful. Enjoy.

Made this for a family dinner and accidentally omitted the sour cream. It was still delicious and every bite was eaten!

Excellent! Made this for Thanksgiving. Everyone loved it. I will add this to my recipe box.

I make this recipe with 1 egg and substitute Smart Balance stick butter and Light sour cream. For work functions, I double the recipe and bake it the day before in the oven in the crockpot ceramic pot (takes about 1 1/2 hours). I refrigerate the pot, transport it to work cold and heat it on Low at work until lunch. I have done this for several years and always get asked for the recipe.

I have been making this recipe for 40 years. It is always a big hit. Took it to a church potluck a few years ago and that is what they wanted me to bring from then on. I got a shock (and I must admit a giggle) when our hostess for Thanksgiving announced she'd made a new corn dish that she hoped everyone liked! It is a sure hit whenever it's made, for whatever the meal!!

I've been making this for years, I make it in the crockpot, I don't melt the butter first, I cut it in pieces and mix it in, I also use chip dip instead of sour cream for added flavor

LoveLoveLove this recipe! Turns out fantastic every time! Only thing I do differently is add a little sugar. There are NEVER any leftovers with this recipe!

I make this in my crockpot for every holiday. Frees up my oven and it is so easy to make. I put it in a crockpot on low for about 2 hours. I DO NOT put eggs in my corn casserole. Always get rave comments.

I use1/2 cup of canola oil instead of the butter. This a great side dish in place of potatoes. I only cook it for 40 minutes in a rectangular Pyrex dish, this leaves it very moist.

This is a family favorite! It is so easy to make and delicious!

For a twist on the yummy dish - add a can of diced green chilies for a southwest flair.

Made this for Christmas and my husband and I LOVED it. So very easy to put together. Instead of the sour cream, I used cream chesse. Also, before I put it into the oven, I put 1/4 pound of pepper jack cheese on the top of it and lightly mixed it in. It added just enough heat with the chesse favor that we wanted.

I put in browned hamburger or turkey and noodles

Made this for my husbands company potluck and they loved it! I added in cheddar cheese and bacon, yum!

Thought I would answer a few questions. If you do not have Jiffy Mix, use 2/3 cup of all purpose flour, half cup of cornmeal, 1 tablespoon of baking powder, two tablespoons of sugar, dash of salt, two tablespoons of olive oil, or corn oil...Mix it up then add the above ingredients. Cooks in a little less than an hour-