A family favorite! This is usually the first thing to go on the dinner table.

Have used this basic recipe for years. Love it! I add a few drops of Tabasco and an undrained can of chopped green chiles (from the Mexican food section in the grocery -- NOT jalapenos!)

Always a crowd pleaser. A suggestion in stead of adding sugar to sweeten it use white sweet corn and cream white sweet corn.

Great recipe! I like to whip up the eggs sour cream butter first add jiffy mix whip again then stir in corns and it comes out more like a souffle :)

This recipe is always a winner. Quick and comes out perfect every time. I leave out the sugar, as it's sweet enough without it.

I've been looking for this, will try it this Christmas sounds like a hit to me!

Actually a lady with the same initials as the submitter gave this recipe to me years ago (except she added 1/2 cup sugar). My husband and I love it and we have it about once a month. It is really good with pork barbeque, porterhouse steak or barbequed chicken. It tastes a lot like the corn fritter casserole from Toný Romas.

New to the recipe, although 60 years old. Made a mistake and used cream cheese for a single recipe, then noticed I needed to double the recipe and ingredients for the number of people I was serving and only had sour cream left. so I did a 1/2 sour cream and 1/2 cream cheese. AWESOME..

Thanks to everyone for cooking hints, #1), reheating it, so it could be made in advance and #2), about adding the cheese on top. You never know how your comments help.. but they really do! Thanks!

Did the same as Pat. Made a double batch and used half sour cream, half cream cheese. Added small can drained chopped green chilis. Added about one cup shredded cheddar to top during last 5 minutes of baking. Wanted to add French fried onions instead, but was out. Yum, yum, yum!

I have made this several times, and it is always tasty. For me, the cheese on top is completely unnecessary. The best results I have had were with fresh corn.

So easy to make.. a must for family get togethers!

Has anyone prepared this using muffin (regular or mini) pans?

Thought draining corn would make a little drier corn casserole. Noticed all other recipes called for whole kernel corn to be drained.

I would love to make this for my Annual Family get together this year :)

So simple and everyone loves it. I made it for Thanksgiving this year and everyone raved about it. Also made it in a muffin tin once to mix it up a bit.

I made this and my grandsons loved it.