Still yummy with half the butter!!

The Jiffy Corn Casserole is a "tradition" for my family! They all absolutely love it!

I have made this for several years but the only thing I do different is add cheddar cheese on top while baking. I have had several guest ask for the recipe.

I have used this recipe for probably atleast 30 years! Saw it on a TV show. We LOVE it!

Although much of my family likes this casserole as is, I prefer it less mushy. Here is what worked for me:

Drain the canned corn; 4 oz. sour cream (1/2 cup); 1 and 1/3 box of Jiffy. (I also added 1 tbsp. brown sugar)

I baked it in a 9 x 13 pan at 350°F for 50 minutes until the edges were golden brown and toothpick came out clean.
Everyone raved. I'll make it this way from now on.

This dish is always a hit with no leftovers at family holiday dinners. The only change I make is using 2 cans of corn instead of 1 can of corn and one can of cream corn.

Hey gals & guys, a friend of mine made this for our Thanksgiving dinner and it was delicious! Happy Holidays!!

I substitute a can of cream of chicken soup for the sour cream and it's great- was my sisters recipe - have it at all family gatherings

Substitute French Onion dip for the sour cream, add some chopped green onions & shredded cheddar cheese takes this casserole over the top! Can't wait to try the green chilis next time.

My mom used to make this exact recipe all the time. I loved it!!!!!

8 oz. of sour cream is only 3/4 cup because it is sold by weight not liquid measure.

I really liked this recipe. I added shredded cheese to it after reading the other reviews. My family liked the casserole very much!

When I make mine I drain the whole corn....To those who this version...Are you saying it is not soggy? Not draining the whole corn would make it soggy!!

I love this recipe and when I have served it it's been a big hit!

Best corn casserole and so easy. Have also made this in the crockpot.